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The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm,...
“The Boss” oysters at Hippin Hops, topped with cheesy garlic butter and Cajun shrimpPhotograph by Martha Williams Hippin Hops On a sunny Sunday afternoon recently, a DJ spun tunes in the sleek, cozy...
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Naming restaurants can be a bear—but these Atlanta restaurateurs found...
Fernando L. Bear, fluffy muse of Jarrett Stieber’s Summerhill restaurantPhotograph by Martha Williams For a while in the early 2000s, El Bulli was the best and most famous restaurant in the world—and...
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Review: 8Arm’s newest look is a seriously good Japanese izakaya
Bacon and chive tamago with Hokkaido uniPhotograph by Martha Williams The small brick building at 710 Ponce has been a dog-obedience school, a scooter shop, and at least a few different...
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8Arm team to open Small Fry at Atlanta Dairies (and yes, there will be fries)
Fried fish sandwich at Small FryPhoto by Skip Engelbrecht Skip Engelbrecht and chef Nhan Le, the team behind 8Arm in Poncey-Highland, have turned their focus to casual eateries. They recently launched...
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8Arm will close on October 8 after its Ponce building was sold
Under new chef Hiro Endo, 8Arm has been deliciously reimagined as a Japanese izakaya.Photograph by Martha Williams 8Arm’s Instagram followers were in for quite the surprise today, as owners Nhan Le and...
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Fishmonger inks deal for a second location in the Pratt Pullman District
A rendering of the new Fishmonger locationCourtesy of Fishmonger Fresh off the success of their Poncey-Highland fish market/restaurant Fishmonger, Skip Engelbrecht and Nhan Le announce plans for a...
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Bread is Good baker Sarah Dodge to open Colette Bread in Poncey-Highland
Sarah DodgePhoto by Kenan Hill Baker Sarah Dodge, known for her delivery and wholesale business Bread is Good, is opening a brick-and-mortar location in the forthcoming Otto’s Apartment Hotel (formerly...
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Long Snake wine bar, from 8Arm’s former beverage director, searches for its...
Joshua Fryer is passionate about food and wine. Although most Atlantans know him as a front-of-house guy—he served as general manager and beverage director at 8Arm—Fryer graduated from culinary school...
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Dos Burros, from the Fishmonger team, slings tacos and margs on the BeltLine
Matalan Old Fashioned made with Oaxacan mezcalPhoto by Skip Engelbrecht Fresh off a Michelin nod, the Fishmonger team launches a new restaurant on November 30—one that came to fruition in just three...
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Things We Like: Colette Bread & Bakeshop
The name Colette salutes one of Dodge’s favorite writers, Sidonie-Gabrielle Colette, an early-20th-century French novelist and journalist.Photograph by Martha Williams If you’re driving around...
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